Ingredients: 1 premade pie crust (can also use homemade) Filling: 1lb Ground Pork 1lb Beef 6 to 8 Fresh Sage Leaves finely chopped 2 tsp Fresh Oregano leaves 3 med cloves of garlic, finely chopped 4 to 6 pickled jalapeno peppers 1 tsp juice of pickled jalapenos 1 large onion chopped 1 large carrot chopped 1 celery stalk chopped 1/2 red bell pepper chopped 1/2 Tblsp Cumin 3/4 tsp Cinnamon 1 Tblsp Salt 1 tsp Blk pepper 1-1/2 Tblsp Tangerine Sriracha Preparation: In a medium pan combine salt, pepper, cinnamon, cumin, garlic, sage, oregano, jalapenos and jalapeno juice with ground beef and pork cook until the meats are cooked through. Remove the mixture from the pan and set aside. In...
This is a great recipe for your next gathering, its easy and fast. If you can prepare it in advance it's even better!
Ingredients:
8 oz. package cream cheese
1 clove garlic minced
2 TBSP butter
1/4 tsp cracked pepper
1/4 tsp kosher salt
1/4 cup chopped fresh Italian Parsley
1 TBSP chopped fresh chives
1 tsp. chopped fresh basil
2-3 oz. Just Jan's Balsamic Onion Savory Spread
Put all ingredients in a food processor and blend until incorporated.
Serve with crusty bread, crackers or veggies.
Ingredients1 Pound ground turkey meat1/4 tsp. garlic salt1/4 tsp. ground pepper1 egg beaten1 Tbsp. chopped fresh parsley1/4 tsp. chopped fresh thyme1/2 c. bread crumbs or Panko1 Tbsp. milk1/4 c. minced onion2 Tbsp. vegetable oil for browningSauce1 c. Just Jan’s Muscadine Grape Spread1 c. bottled cocktail sauce
DirectionsIn a Dutch oven, brown meatballs. While the meatballs are browning, mix Just Jan’s Muscadine Grape Spread with the cocktail sauce. Pour the grape mixture over the meatballs and bake at 350 degrees for 30 - 40 minutes.
Winter is a time for hearty warming foods, even in California. This winter squash recipe is sweet and tangy, it's the perfect way to jazz up a winter meal. Tangy Winter Squash 2 large Kabocha squash 4 oz. Pancetta 1/2 jar of Just Jan's Balsamic Onion Savory Spread 3 TBSP Olive oil fresh ground pepper salt to taste 1/3 cup red wine vinegar 1/4 cup honey 1 - 2 red jalapeño peppers 1/3 cup chopped dried apricots. Peel and seed the squash and cut in quarters and slice in 1/2" thick slices. Line 2 baking sheets with parchment paper. Toss the squash in the olive oil and season with salt and pepper and bake in a 350 oven for 25...
 Recipe adapted from bon appetit 1 lb of Chicken Wings 1 1/2 tsp Salt 1 tsp Coriander 3/4 Tbsp Garlic Powder 1 Tbsp Canola Oil Just Jan's Original Tangerine Sriracha Put the wings in a bowl and add the oil and dry ingredients. Mix the wings around until they are coated. Pre-heat the oven to 400 degrees. Spray a wire rack with non stick spray, and place rack inside of baking sheet. Arrange chicken on rack in single layer and place baking sheet in oven. Cook wings for 1 hour, turning them over after 40 minutes. The wings should be cooked through and the skin should be brown and crispy. After the wings are cooked, pull them from the oven...