BBQ Sauce Ingredients 1 Jar Just Jan’s Apricot Pepper Savory Spread 2 tablespoons vegetable oil 1 cup finely chopped yellow onion 2 teaspoons finely minced garlic 1 cup ketchup 1/3 cup honey 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Liquid Smoke BBQ Sauce Instructions Begin by finely chopping 1 cup of yellow onion. In a medium saucepan, heat the vegetable oil and place the onions in the pan. Add a little salt to the onions to help them release moisture. This process should take just a few minutes, the onions should not brown. Once the onions have sweated a little, add the rest of the ingredients, mixing them in with the onions. As...
Ingredients: Whole chicken half of a cut lemon 4-5 sprigs fresh thyme Kosher salt Ground pepper 2 Tbsp. olive oil For the sauce: 1 Tbsp olive oil 1/3 cup Just Jan's Kadota Fig Spread 2 Tbsp good quality Balsamic vinegar 1/2 chopped shallot 2 cloves minced garlic 1 - 2 Tbsp unsalted butter Kosher salt - generous pinch Ground pepper - to taste Preheat the oven to 400 degrees. Coat the chicken with olive oil and season with salt and pepper. Place the lemon half and the thyme inside the cavity of the chicken and put it breast side down in a large roasting pan. Roast for 30 minutes. Remove the chicken from the oven and turn it breast side...
 Fig Pizza Ingredients 1 package soft goat cheese 1 block parmesan cheese 1 package fresh pizza dough 2 Tbs olive oil ½ cup Just Jan's Fig Spread freshly ground salt & pepper, to taste 1 bunch arugula 6 slices thinly sliced prosciuitto 1 bunch arugula   Instructions 1. Slice the goat cheese. Thinly slice the Parmesan cheese. 2. Roll out the fresh pizza dough or stretch with your hands. 3. Drizzle the olive oil on the fresh pizza dough and spread with the fig spread. Add slices of goat cheese. 4. Sprinkle with salt and pepper, and bake the dough according to package instructions (about 15 minutes) until golden brown. 5. Remove pizza from the oven, and top with the prosciutto. 6. Gently arrange the arugula on top of the pizza,...
The fish: I used a variety of beautiful fresh fish; salmon, sea bass and halibut, you can use whatever you like, or whatever is fresh. I cut the fish into large cubes about 2 inches wide, I skweered them with red onion and bell pepper in between. Fish Seasoning In a small saucepan combine the following and bring to a simmer over medium-low heat. 2 oz. tequila 1/3 cup orange juice 1 tsp. lime zest Juice from 1 lime 1 TBSP Soy Sauce 1 TBSP Just Jan's Tangerine Marmalade 2 tsp. Herb Seasoning (I used Chef Ryan Rondeno Citrus Herb Rub)  You can use the following in place of this rub -   1/2 tsp. Kosher Salt   1/2 tsp....
