Salad Ingredients: 1 1/2 – 2 lb Flank Steak 1 12oz Package flat rice noodles (prepared to instructions) 1/2 head chopped Romaine lettuce 2 carrots julienned 1/2 medium jicama, peeled and chopped in 1/2″ pieces 1/2 cup cilantro, rough chopped 1/2 cup red bell pepper julienned 1/4 medium red onion sliced thin 1 TBSP toasted sesame seeds 2 green onions sliced (both white and green part)  For flank steak marinade In a small bowl mix the following: 1/2 cup Just Jan’s Tangerine Marmalade 3 TBSP Soy Sauce (I use low sodium) 1 TBSP fresh grated ginger 1 tsp. red pepper flakes 3 cloves minced garlic 2 TBSP Nuc Mam (or similar fish sauce) 2 TBSP Miren 1 tsp sesame...
Strawberry Balsamic Chicken Salad 1 large chicken breast 5 strips good quality smoked bacon (nitrate free) 2 c. baby spinach 2 c. arugula 1 pint strawberries (sliced) 1/2 c. toasted almonds (or any toasted nut you like) coarsely chopped Vinaigrette 1/4 c. good quality extra virgin olive oil 1/4 c. balsamic vinegar 1/4 c. Just Jan’s Organic Strawberry Spread salt and freshly ground black pepper Season the chicken breast with salt and pepper.  Saute chicken in olive oil until cooked through.  Cut into strips (bite size pieces) Cook the bacon until crisp-tender.  (the oven method works well) Toast nuts in the oven Whisk together vinaigrette ingredients until well combined.  Add a bit of the bacon drippings to give some extra...