A blend of shortcake and shortbread combined for a delicious and easy to make bar. Ingredients:1⁄2 cup unsalted butter, melted and cooled slightly3⁄4 cup granulated sugar1⁄4 cup buttermilk1 egg, room temperature1⁄2 tsp vanilla extract1⁄4 tsp almond extract2 cups + 1 Tbsp all purpose flour1⁄2 tsp salt1 cup Just Jan’s organic strawberry spread Directions:Preheat oven to 375 degrees.Line an 8” square baking pan with parchment, set aside.In a mixing bowl with the paddle attachment, mix the sugar and melted butter. Add the buttermilk, egg, vanilla and almond extract and mix until well combined.Add the flour and salt mix thoroughly. When the dough comes together it should resemble thick cake batter.Spread half of the batter in the bottom of the prepared pan....
½ cup unsalted butter, room temperature ¾ cup golden brown sugar 1 ½ tsp vanilla extract 1 egg room temperature 1 ¼ cup oat flour 1 ½ cups old fashioned oats ½ tsp kosher salt ½ tsp baking soda ½ tsp cinnamon ¾ cup dark chocolate chip (or semi-sweet) Preheat oven to 350 degrees. Beat butter and sugar for 2 minutes until thoroughly combined. Beat in vanilla and egg. In a separate bowl mix together the oats, oat flour, baking soda, salt and cinnamon. Add the dry ingredients to the wet until combined then stir in the chocolate chips. Drop by heaping tablespoons onto baking sheets lined with parchment. Bake 10-12 minutes until golden brown. Let cool on pans...
Cake ingredients: 1 cup all purpose flour 3/4 cup granulated sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon 2 large eggs, room temperature ¾ cup vegetable oil 1 cup grated carrots ½ cup chopped walnuts or pecans Preheat the oven to 350 degrees F. In a medium bowl, sift the flour, baking powder, baking soda, salt and cinnamon. Set aside. Using a hand mixer or stand mixer fitted with the paddle attachment, combine the eggs and sugar on medium speed until light in color. Reduce the speed and slowly add the oil. Gradually add the dry ingredients in 3-4 additions until combined. Remove from the mixer and hand mix in the walnuts....
You can call these what ever you want but these yummy treats remind me of a Mounds bar only with a citrus zing!I swapped out the honey/maple syrup for 4 Tbsp. of my tangerine marmalade to this recipe I found @pinchofyum 🍊🤗 thank you Lindsay for this delicious creation. Ingredients2 cups dried coconut (I only had the big flaked coconut on hand so pulsed in a food processor until coarse but not too fine) 4 Tbsp Marmalade 1 tsp vanilla extract 4 Tbsp. Coconut oil In a medium size bowl, mix the ingredients until thoroughly combined.Squeeze into small balls and place on a cookie sheet and put in the fridge for about 20-30 minutes. While the little treats are chilling, slowly melt...
