You can call these what ever you want but these yummy treats remind me of a Mounds bar only with a citrus zing!
I swapped out the honey/maple syrup for 4 Tbsp. of my tangerine marmalade to this recipe I found @pinchofyum 🍊🤗 thank you Lindsay for this delicious creation.
2 cups dried coconut (I only had the big flaked coconut on hand so pulsed in a food processor until coarse but not too fine)
4 Tbsp Marmalade
1 tsp vanilla extract
4 Tbsp. Coconut oil
In a medium size bowl, mix the ingredients until thoroughly combined.
Squeeze into small balls and place on a cookie sheet and put in the fridge for about 20-30 minutes.
While the little treats are chilling, slowly melt 4 oz dark chocolate in a bowl over hot water. I used chopsticks to roll the balls in the chocolate and lay them on parchment paper. Place them in the refrigerator to chill or just eat them up like we did here #stayathome day 26!
Recipe adapted from Pinch of Yum