Ahhh, Chex Mix the classic anytime snack. With so many different variations out there we decided to put our own spin on things. We took everything we loved about the original Chex Mix; the crunch, the tanginess, the saltiness and spiced it up a little with our Just Jan’s Tangerine Sriracha. This Just Jan’s Chex Mix hits all the right notes, it’s a great blend of spicy and savory, with a touch of the unexpected. It’s a snack you’ll eat by the handfuls and it's infinitely riffable! Throw in some bagel chips! Maybe some cashews! Go nuts! (no pun intended) Ingredients: 4 cups Rice Chex cereal 4 cups Corn Chex cereal 2 cups Wheat Chex cereal 1 cup roasted, salted peanuts ...
 Pumpkin Banana Bread with Chocolate Chips 3 very ripe bananas ⅔ cup Just Jan’s Homestyle Pumpkin Butter 1 egg 1 ½ cups flour 4 Tbsp Butter, melted and cooled ¼ cup dark brown sugar, packed 1 tsp baking soda ½ tsp baking powder 1 tsp vanilla ½ tsp kosher salt 1 cup chocolate chips divided (¾ cup for the batter and ¼ cup for the top) Preheat oven to 350 degrees In a large mixing bowl, mash the bananas with a fork. Add the pumpkin butter and egg and either with the paddle attachment in a stand mixer or a fork mix thoroughly. Add the melted butter and vanilla, mix. In a separate bowl, combine the dry ingredients then...
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For the salad:Toss together any mixed greens, I used red leaf and arugula.CarrotsHeirloom tomatoAvocadoRed bell pepperMacadamia nuts, choppedCilantro (optional)Fresh mangoTop with the grilled chickenDressing:2-3 Tbsp Olive oil1 Tbsp Lemon juiceSplash or more white wine vinegar1 Tbsp Apricot Pepper Spread1 tsp Dijon mustardPinch kosher saltPepper to taste
Ingredients: 1/2 cup unsalted butter - room temperature 1/2 cup brown sugar 1/3 cup tangerine marmalade 1 egg 2/3 cup shredded (fine) carrot, not packed 1 tsp vanilla 1 cup + 3 Tbsp all purpose flour 1/2 cup rolled oats (not instant) 1/4 cup unsweetened shredded coconut 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp kosher salt 1/2 tsp cinnamon 1/2 cup chocolate chips Preheat the oven to 350 degrees. In a stand mixer, whisk the butter and brown sugar until mixed thoroughly. Add the egg, tangerine marmalade, carrots and vanilla. Mix until combined. In a medium bowl mix together the flour, rolled oats, coconut, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients with the wet and...
 When coming up with a recipe that uses my Apricot Pepper spread, I thought about a recipe my daughter made for me recently. It was a savory, slightly sweet and spicy sauce that caramelized around the crispy tofu and when drizzled on top of the rice made a delicious and very flavorful dish. Ingredients: 1 package (14 oz) extra firm organic tofu 2 Tbsp vegetable oil 1 tsp. sesame oil ¼ cup shallot finely chopped 1 cup long grain rice ½ cup frozen peas ½ cup red bell pepper, chopped 1 cup coconut milk 1 cup vegetable broth 3-4 Tbsp Jerk Seasoning (I used Rondeno Culinary Carribean Jerk Spice Rub) 1 Tbsp fresh lime juice ¼ cup Just Jan’s...
