Recipes — serves:1 drink RSS

1 bottle of Zinfandel 1 1/2  cup of water 1/2 cup brandy 1/2  jar Just Jan’s Pomegranate Spread 1/2 jar Just Jan’s Tangerine Marmalade 2 cinnamon sticks 2 tsp. whole cloves 1/2 cup dried cherries 2 TBSP brown sugar Garnish orange zest and orange slices Pour one bottle of Zinfandel wine and water into a medium size pot and bring to a simmer. Add the brandy, marmalade, pomegranate spread, cinnamon, cloves, cherries and brown sugar and continue to simmer for approximately 15 minutes. Add the brandy last and simmer for additional 2-3 minutes. Ladle into mugs and garnish with a little orange zest and a slice of fresh orange.

  Breakfast Martini 1 1/2 oz   Vodka (or Gin) Juice of 1/2 lemon Heaping Teaspoon of Just Jan’s Tangerine Marmalade Tbsp. simple syrup Ice Shake all ingredients together in a cocktail shaker (or jar) Pour into a chilled cocktail glass.  

Just Jan’s Meyer Lemon Drop 2 parts vodka 2 Tbsp. Just Jan’s Meyer Lemon Curd Juice of half a lemon (to taste) Ice cubes Put all ingredients in a mason jar or a cocktail shaker.  Shake well.  Pour into a beautiful glass.

Tangerine Marmalade Margarita 1 shot tequila1 Tbsp. Just Jan’s Tangerine Marmaladejuice of 1 limeiceShake *Strain into the glass if you don’t want the bits of tangerine.

Muscadine Grape Jalapeno Martini 1 shot vodka1 heaping Tbsp. Just Jan’s Muscadine Grape SpreadJuice of 1/2 limeSimple syrup or your choice of sweetener to tastejalapeno slices to garnish (gives just the right amount of heat) *optional Put vodka, grape spread and lime in a shaker. Shake well. Add ice. Shake some more. Strain into your favorite glass. Garnish with jalapeno slices. (optional)jalapeno slices to garnish (gives just the right amount of heat)