The leaves are starting to change! The season of fall has officially fallen on us, which guarantees one thing... pumpkin spice everything! Now I won't try to convince you that everything you eat in fall from your coffee to your cough drops requires that "basic" pumpkin spice makeover, but I can tell you about these cookies. In the words of Emeril Lagasse, we're kicking the classic snickerdoodles up a notch with a bit of Homestyle Pumpkin Butter magic. Is there a better way to warm up your homes with a hot oven and your hearts with warm cookies? Make these and dare to tell me I'm wrong. Â For the cookies: 1/4 tsp salt 1 tsp baking soda 2 tsp...
This is a great recipe for your next gathering, its easy and fast. If you can prepare it in advance it's even better!
Ingredients:
8 oz. package cream cheese
1 clove garlic minced
2 TBSP butter
1/4 tsp cracked pepper
1/4 tsp kosher salt
1/4 cup chopped fresh Italian Parsley
1 TBSP chopped fresh chives
1 tsp. chopped fresh basil
2-3 oz. Just Jan's Balsamic Onion Savory Spread
Put all ingredients in a food processor and blend until incorporated.
Serve with crusty bread, crackers or veggies.
This recipe was inspired by my love of tea and my love of pound cake. I wanted to highlight the lemon curd and show it's versatility. Though it may be great classically spread on a fresh scone, it also has the power to enhance when baked into other goods as well. Whip this cake up on the weekend for an easy and sweet week of breakfasts (and desserts).  For the cake: 3/4 cup milk 4 Earl Grey teabags 1/2 cup unsalted butter, melted and cooled to room temperature (if using salted butter, omit the salt later) 3/4 cup sugar 2 Tablespoons honey 2 eggs 1 3/4 cups all purpose flour 1/4 tsp salt 1 tsp baking powder zest of...
  1/2 cup brandy 1/4 cup triple sec 1 cup pomegranate juice 1/2 cup simple syrup 1 apple, cut into small cubes 1 bottle red wine 1/2 lemon thinly sliced + quartered 1/2 orange thinly sliced + quartered 1/2 lemon sliced 1/2 orange juiced 1 lime juiced 1/2 cup simple syrup  Simple Syrup In a pot combine 3/4 cup sugar and 1 cup water and bring to low boil. Stir until sugar and water are combined into a smooth syrup. Remove from heat and stir in 1/2 cup of Tangerine Marmalade. Mix until fully combined. Dice the apple, and slice half of the orange and half of the lemon. Juice the other half of the lemon and orange....
Ingredients1 Pound ground turkey meat1/4 tsp. garlic salt1/4 tsp. ground pepper1 egg beaten1 Tbsp. chopped fresh parsley1/4 tsp. chopped fresh thyme1/2 c. bread crumbs or Panko1 Tbsp. milk1/4 c. minced onion2 Tbsp. vegetable oil for browningSauce1 c. Just Jan’s Muscadine Grape Spread1 c. bottled cocktail sauce
DirectionsIn a Dutch oven, brown meatballs. While the meatballs are browning, mix Just Jan’s Muscadine Grape Spread with the cocktail sauce. Pour the grape mixture over the meatballs and bake at 350 degrees for 30 - 40 minutes.
