For the Tangerine Chili Sauce 2 garlic cloves1 red chili2 Tbsp olive oil1/4 c. Just Jan's Tangerine marmalade 1/4 c. rice wine vinegar2/3 c. water (or fresh squeezed orange juice)2 tsp cornstarch For the shrimp 1 pound raw shrimp (I used 16/20 tail on)Heaping teaspoon of chopped chili/garlic (see recipe)2 Tbsp olive oil2 tsp orange zest Tools Needed Wooden Skewers that have been soaked 30 mins To make the Tangerine Chili Sauce Prepare your pepper by removing the stem, cutting in half, and discarding the seeds and the ribs of the pepper. If you like things extra spicy, keep some seeds! Add to a food processor with the garlic. Pulse until finely minced. Reserve a heaping spoonful to marinade the shrimp...
Dash of Savory celebrates summer with some juicy, salty, sweet and delicious grilled shrimp! She wrapped the shrimp with prosciutto and used our Apricot Pepper Savory Spread as a glaze. Enjoy!
For this and other delicious recipes check out dashofsavory.com!
Raspberry Chocolate Truffles Ingredients: 12 oz semi-sweet chocolate chips or bar broken in pieces 1/2 c. heavy cream 2 Tbsp. unsalted butter 1/2 c. Just Jan’s Seedless Raspberry Spread pinch of salt unsweetened cocoa powder (sifted) to coat truffles  Directions: Place chocolate pieces in a bowl. Heat cream and butter together in a heavy bottom sauce pan until it coomes to a boil.  Pour cream and butter over the chocolate and let stand for a minute or so.  Stir vigorously until smooth.  Add Just Jan’s Seedless Raspberry Spread and pinch of salt.  Stir until well combined. Put plastic wrap on top of the chocolate in the bowl and chill in the refrigerator for at least 2 hrs. (may leave...
Helen’s Chocolate Buttermilk Cake (adapted from I Had a Delicious Time) 1 3/4 c. granulated sugar1/2 c. cocoa2 c. flour (I use unbleached AP flour)1/2 tsp. salt1 Tbsp. baking soda2/3 c. vegetable oil1 c. buttermilk1 egg1 tsp. vanilla (I use a bit more…can’t hurt)1 c. boiling water1/2 c. Just Jan’s Seedless Raspberry Spread* Either spread on warm layer to give the cake an even moister texture with raspberry flavor or rim the layer with butter cream around the perimeter of the cake and add the Just Jan’s Seedless Raspberry Spread as a filling instead of the chocolate butter cream filling. Mix all dry ingredients together.  Make a well in the center of the dry ingredients.  Add oil, buttermilk, egg and...
Strawberry Balsamic Chicken Salad 1 large chicken breast 5 strips good quality smoked bacon (nitrate free) 2 c. baby spinach 2 c. arugula 1 pint strawberries (sliced) 1/2 c. toasted almonds (or any toasted nut you like) coarsely chopped Vinaigrette 1/4 c. good quality extra virgin olive oil 1/4 c. balsamic vinegar 1/4 c. Just Jan’s Organic Strawberry Spread salt and freshly ground black pepper Season the chicken breast with salt and pepper.  Saute chicken in olive oil until cooked through.  Cut into strips (bite size pieces) Cook the bacon until crisp-tender.  (the oven method works well) Toast nuts in the oven Whisk together vinaigrette ingredients until well combined.  Add a bit of the bacon drippings to give some extra...
