Famous Chocolate Raspberry Cake 1 1/2 c. cold heavy cream 1 1/2 Tbsp. powdered sugar 1/2 tsp. pure vanilla extract 1/2 c. Just Jan’s Seedless Raspberry Spread 1/2 c. Creme Fraiche 1 pkg. Nabisco Famous Chocolate Wafer Cookies Combine raspberry spread and creme fraiche and a 1/2. of the whipped cream in a small bowl. Set aside. In a large bowl whip heavy cream until it starts to thicken. Add powdered sugar, and vanilla. Whip until soft peaks form (do not over beat). Cake assembly: Place a chocolate wafer cookie on a sheet pan (or a serving plate). Spoon a rounded teaspoonful of the raspberry mixture onto the cookie. Use the back of a spoon to carefully spread on the...
For a little something sweet and very decadent. Make these artistic Tangerine Marmalade Dark Chocolate Spoon “one bite” treats.
Directions:
Melt some good quality chocolate in a double boiler until just melted. Spoon up your favorite flavor of Just Jan’s Fruit Spread and dip into the melted chocolate. Place on a parchment paper lined tray. Refrigerate until ready to serve.
Coconut Mango Sticky Rice 1 C Basmati 2 14oz. cans coconut milk (light or regular) 1 C. sugar 1 tsp vanilla pinch salt 3 TBSP Just Jan’s Mango Spread Cook the rice with 2 cups coconut milk and 1/2 cup sugar, a pinch of salt, and vanilla. Bring to a boil, cover and simmer for approx. 30 -40 mins. In a blender mix 1 1/2 cups coconut milk, 1/2 cup sugar and 2 cups fresh mango or thawed mango pieces. Blend on high until smooth. In a small saucepan pour the mango mixture and heat until slightly thickened. To serve, put rice in small ramekins, pack it down and turn over onto a small dessert size plate and pour the coconut...
Raspberry Chocolate Truffles Ingredients: 12 oz semi-sweet chocolate chips or bar broken in pieces 1/2 c. heavy cream 2 Tbsp. unsalted butter 1/2 c. Just Jan’s Seedless Raspberry Spread pinch of salt unsweetened cocoa powder (sifted) to coat truffles Directions: Place chocolate pieces in a bowl. Heat cream and butter together in a heavy bottom sauce pan until it coomes to a boil. Pour cream and butter over the chocolate and let stand for a minute or so. Stir vigorously until smooth. Add Just Jan’s Seedless Raspberry Spread and pinch of salt. Stir until well combined. Put plastic wrap on top of the chocolate in the bowl and chill in the refrigerator for at least 2 hrs. (may leave...
Helen’s Chocolate Buttermilk Cake (adapted from I Had a Delicious Time) 1 3/4 c. granulated sugar1/2 c. cocoa2 c. flour (I use unbleached AP flour)1/2 tsp. salt1 Tbsp. baking soda2/3 c. vegetable oil1 c. buttermilk1 egg1 tsp. vanilla (I use a bit more…can’t hurt)1 c. boiling water1/2 c. Just Jan’s Seedless Raspberry Spread* Either spread on warm layer to give the cake an even moister texture with raspberry flavor or rim the layer with butter cream around the perimeter of the cake and add the Just Jan’s Seedless Raspberry Spread as a filling instead of the chocolate butter cream filling. Mix all dry ingredients together. Make a well in the center of the dry ingredients. Add oil, buttermilk, egg and...
