Coconut Mango Sticky Rice
1 C Basmati
2 14oz. cans coconut milk (light or regular)
1 C. sugar
1 tsp vanilla
3 TBSP Just Jan’s Mango Spread
Cook the rice with 2 cups coconut milk and 1/2 cup sugar, a pinch of salt, and vanilla.
Bring to a boil, cover and simmer for approx. 30 -40 mins.
In a blender mix 1 1/2 cups coconut milk, 1/2 cup sugar and 2 cups fresh mango or thawed mango pieces. Blend on high until smooth. In a small saucepan pour the mango mixture and heat until slightly thickened.
To serve, put rice in small ramekins, pack it down and turn over onto a small dessert size plate and pour the coconut milk sauce over the top and sprinkle with freshly toasted coconut. Add a slice of fresh mango if you have it!