Tasty Holiday Stuffing 1 large load French bread torn or cut into 1″ pieces (you can also use cornbread and French bread for a total of approximately 8 cups crumbs)3 TBSP unsalted butter1/2 medium yellow onion, chopped1 1/2 stalk celery, chopped1 tart apple, peeled and chopped into 1/2″ pieces3/4 lb breakfast sausage1/2 jar Just Jan’s Balsamic Onion Savory Spread1 cup chicken stock3 TBSP flat leaf parsley, chopped1 tsp fresh sage2 tsp fresh thymeKosher salt & fresh ground pepper, to taste Preheat the oven to 250º. On a cookie sheet, spread out the cut up bread and bake until dried but not toasted, about 30 mins. Turn up the oven to 375º In a medium size sauté pan, melt the...
Pomegranate Port Brussels Sprouts 1/2 cup Port wine 2 Tbsp Olive oil 2 Tbsp Canola oil 1/2 jar Just Jan’s Pomegranate Spread 1/2 small to medium shallot, thinly sliced 1 Tbsp Dijon mustard 1 tsp Rosemary Salt & Pepper to taste 6 slices bacon cooked 1 lb Brussels sprouts 1 Shallot Preheat oven to 425º Cook 6 slices of bacon and set aside. Wash Brussels sprouts and place in a large pot, cover sprouts with water and bring to a boil, blanching the sprouts approximately 3 minutes or until the sprouts turn bright green. Have a collander ready in the sink for draining and a bowl of ice water big enough to hold the collander. Once you’ve drained the...
How do you make homemade rolls even better? Just add fruit spread! Jo added Just Jan’s Mango Chipotle Savory Spread to create the perfect breakfast or snack.
For this recipe and other amazing recipes check out jocooks.com.
Sometimes the most unlikely food combinations turn out to be fabulous. There is a tiny pub in St. Paul, MN called the Blue Door Pubthat serves the most juicy burgers with very interesting toppings. They coined the term “Blucy” since the burgers are stuffed with blue cheese! After being haunted by a burger I was served, it dawned on me that the burger I was obsessed with could be recreated at home. Here is the ingredient list: Blue cheese, garlic, smoked bacon and red currant jelly! Bingo, the Just Jan’s Pomegranate Spread will be the secret ingredient for the recreation. Start with some minced fresh garlic, crumbled blue cheese and cooked smoked bacon. Make two burger patties. I made a...
Crispy Tangerine Beef (Adapted from allrecipes.com) 1 1/2 lbs. Thinly sliced Sirloin 1/3 c. white sugar 1/3 c. rice wine vinegar 3 Tbsp. Just Jan’s Tangerine Marmalade 1 tsp. salt 1 Tbsp. soy sauce 1/4 c. corn starch 3 Tbsp. freshly grated ginger 1 1/2 Tbsp. minced garlic 1 1/2 c. oil for frying 1 c. long grain rice 2 c. water Cook as directed 1 bunch of broccoli florets (steamed) Cut the beef into thin strips. Place on paper towel lined baking sheet. Allow to dry in the refrigerator for 30 min. (this step does make a difference) In a small bowl combine the sugar, rice wine vinegar, tangerine marmalade, salt and soy sauce. A splash of either...