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  September is National Bourbon Month. Bourbon is one of the most popular spirits in America, but if you're only using it in cocktails you are really missing out. Bourbon has a sweet, complex smokiness that can compliment a number of dishes. We decided to start the long Labor Day weekend off right, with a bourbon french toast. French toast is the perfect vehicle for the sweet complex notes of the bourbon, and the sweet tangy nectarines are the perfect counterpoint, adding a hint of brightness to this dish.  Bourbon French Toast with Brown Butter Nectarines with Bourbon Maple Syrup