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It's Bourbon for Breakfast...

 

September is National Bourbon Month. Bourbon is one of the most popular spirits in America, but if you're only using it in cocktails you are really missing out. Bourbon has a sweet, complex smokiness that can compliment a number of dishes. We decided to start the long Labor Day weekend off right, with a bourbon french toast. French toast is the perfect vehicle for the sweet complex notes of the bourbon, and the sweet tangy nectarines are the perfect counterpoint, adding a hint of brightness to this dish. 

Bourbon French Toast with Brown Butter Nectarines with Bourbon Maple Syrup

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