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From the Book: Pomodoro Sauce from Classico E Moderno

  Jan has a large cook book collection, hundreds of cook books.  These books inspire and educate, but mostly they sit there.  Too often we save the recipes from cook books, for special occasions or guests. Isn't it a special occasion every we time cook?? I certainly think so, and I know Jan does too. We cook together everyday, most times off the cuff, with the ingredients at hand, the cook books just serving to clarify a technique we want to try or an ingredient combination we haven't quite mastered.  I personally do not enjoy following recipes, I like to improvise, so following book recipes will be a change of pace to say the least.  The first recipe I'm trying...

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