Lemon Pound Cake

Our lemon pound cake is rich, buttery, and perfectly tender, made with a luscious blend of flour, butter, eggs, cream cheese, and sugar. Bright, fresh lemon brings just the right balance of tang and sweetness, creating a classic cake with a vibrant citrus finish that keeps you coming back for one more slice.

Ingredients

Pure Cane Sugar, Butter, without salt (unsalted), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Lemon Juice, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Powder, Kosher Salt, Lemon Zest, Pure Lemon Oil