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Sweet Cream Scone Mix

Baking Instructions

1 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2 Pour the scone mix into a large bowl and whisk lightly.
3 Add 1½ cups of heavy cream and mix with a fork or spatula until the dough starts to come together.
4 Finish working the dough into a ball by hand.
5 Flatten the ball into a 7" round disk, brush the top with cream, and sprinkle with Turbinado sugar.
6 Cut into 6 triangle scones and place on the prepared baking sheet.
7 Bake for 12–15 minutes until golden brown.
8 Serve warm with lemon curd or your favorite fruit spread.

Scone Mix Ideas

1

Make Mini Scones

When you form your dough into a ball, break it in half and make two discs. Cut each disc into smaller wedges for bite-sized scones — perfect for brunch spreads or afternoon tea.

2

Add Mix-Ins

Fold in your favorite ingredients before shaping the dough. - Dried fruit - Granola - Chocolate chips - Blueberries - Lemon zest

Sweet Cream Scone Mix

★★★★★
(5 reviews)
$ 12.99

Our Sweet Cream Scone Mix makes it effortless to bake warm, golden scones right in your own kitchen. Simply add cream, mix, and bake — in under 30 minutes you'll have perfectly flaky, buttery scones with a delicate sweetness. Each pouch yields approximately 8 generous scones, perfect for pairing with any of our fruit spreads, curds, or enjoying on their own. A wonderful gift for bakers of all skill levels.

Ingredients

Unbleached Flour, Cane Sugar, Baking Powder, Sea Salt, Vanilla Powder

Size: 15.6 oz (443g)

🕰️ Order within the time below and your scones will be baked fresh on  ....

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