Buttermilk Cherry Coffee Cake
Cake Ingredients: 2 cups all purpose flour 1 stick + 6 Tbsp unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1 tsp. Baking powder 1 tsp. Baking soda ½ tsp kosher salt 1 cup buttermilk 1 tsp vanilla extract ¾ cup Just Jan’s Cherry spread, warmed Streusel Topping: ¾ cup chopped pecans (you can use walnuts) ½ cup all purpose flour ⅓ cup granulated sugar ⅓ cup golden brown sugar 2 Tbsp butter, room temperature 1 tsp cinnamon ⅛ tsp cardamom Preheat oven to 325 degrees. Grease an 8”x12” baking dish. In a medium bowl mix together the streusel ingredients working the butter in until you have crumbly mixture. Set aside. In a large mixing bowl or stand...