As we have introduced our scones over the past year, one question we got pretty regularly was "are they gluten free?" Last year was so busy we couldn't really think about a GF scone too much. But this year we are excited to introduce our scones made with gluten-free flour. If you wanted a great gluten free scone, look no further! These scones are the same as our conventional scones, the only change is we use our GF flour blend instead of all purpose flour. Each bag has approximately 1 lb of scones. We bake our scones on Mondays, they are then frozen and packed for shipment.
Please note: these scones are made with GF Flour, they are not certified gluten free as we are not able to bake in a completely gluten free environment.
Your scones should be frozen, partially frozen, cool to the touch or thawed when you open the package. If you are not serving or eating them immediately we recommend storing them in the freezer until you are ready to serve. Our scones can be stored in the freezer for up to 6 weeks, but fully thawed scones should only be thawed and re-frozen once.
All scones are fully baked and ready to eat when thawed. For the best experience though we recommend heating before serving.
Conventional Oven: Preheat oven to 375 and bake scones for 20 minutes.
Microwave: Heat frozen scones for 45 seconds or until thawed and warmed through.
Conventional Oven: Preheat oven to 375 and bake scones for 10-12 minutes.
Microwave: Heat thawed scones 30-45 seconds or until warmed through.