Just Jan’s Signature Meyer Lemon Bars
Crust:
1/4 lb unsalted butter room temp.
1/4 c. golden brown sugar semi-firmly packed
1 c. all purpose flour
pinch salt
Lemon Filling:
3⁄4 10oz. jar Just Jan’s Meyer Lemon Curd
1⁄4 cup all purpose flour
1⁄4 cup all purpose flour
Preheat oven to 350 degrees:
For crust: cream the brown sugar and butter until light and whipped. Combine the salt with the flour and add to the butter & sugar mixture.
With floured hands, press into a floured 8×8 baking pan. I use a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.
Bake the crust for 15-18 mins or until lightly golden brown. Allow to cool.
While the crust is baking, in a medium size bowl whisk the Meyer lemon curd and
flour.
flour.
Once the crust is cool – spread the curd over the top and bake 20-25 mins.
Let the bars cool then you can sprinkle with confectioners sugar and a little fresh lemon zest!
What is the baking temperature?
Would love to be a host and serve these.
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